Frozen Chole vs Frozen Nuggets

When I say I like frozen food, I’m referring to the nuggets and burger patties that I can take out from the freezer. Not chole and parathe that’s been cooked by mom a week ago and freeze packed for me to survive on as she was going out of town for a fortnight.
Yes, chole and parathe made by mom are always nice (read: ghar ka khana). But that equation’s complete only when served by her as well.
Food groups for those studying science might be according to their nutrients. But for me, they’re according to different phases and moods in life – kid, bachelor, homely, happy, sad – those types. Frozen food, in general, falls under the bachelor category. And taking out the lunch/dinner out of the freezer and warming it up on the gas – that feeling of satisfaction is complete without involving your mother in the process of getting the food to the table. That’s how I like my frozen food. Covered with bread crumbs. Deep fried. Fattening. Crisp.
Talking of crisp, if you take a paratha out of the freezer and try warming it up instantly so that you could make a “fried potatoes with skin and garlic mayonnaise paratha roll”, then beware. What you’ll get is something more closer to a taco.
PS: The above image is an actual representation of my freezer. The packets have been conveniently labelled with the dish names by mom.




